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Support the team to create and maintain a supply infrastructure to provide a creative, diverse menu to appeal to a wide range of customers, including a range of offers and healthy and allergen options.
Requirements & Other Important Information
| Job Category | Hospitality |
| Job Requirement | Full Food Hygiene Certificate, CV, Level 2 Food Safety |
| Work Hours | 37 hours per week |
| Rate | £12 |
| Deadline | Urgent |