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Requirements:
Experience in catering, ability to prepare meals for special diets (e.g. allergies, soft diets, cultural needs), knowledge of food safety and hygiene, and ability to manage stock and work within a budget.
Job Description:
Plan, prepare, and serve balanced meals for adults with various support needs. Ensure food is well-presented, on time, and meets dietary requirements. Maintain cleanliness, follow food safety standards, manage stock, and complete required records. Work with staff to support service users and ensure smooth kitchen operations.
Duration: 12 Weeks
Requirements & Other Important Information
| Job Category | Social Care Unqualified |
| Job Requirement | Proof of Qualification |
| Work Hours | 30 Hours Per Week |
| Rate | £16.00 |
| Deadline | Urgent |